Sencha Umejirushi 100g by Taniguchien

Take a look at the leaves, this is one of Taniguchien's masterpieces. Sencha Umejirushi cranks up the umami, savoriness, and broth-like richness to a whole new level, making it a standout even among premium senchas.

This is carefully picked, high-quality sencha, ideal for any sencha lover looking for something a step above the everyday. It holds up to three quality infusions, so you get real value across multiple steeps.

Brewing
Cool freshly boiled water to 70 to 80°C (158 to 176°F). Add one teaspoon of leaves per serving to a teapot, pour in the water, and steep for 60 seconds. Pour out completely, down to the last drop. We recommend brewing at 70°C for about 90 seconds for the best result.