Low caffeine Matcha Powder by Marukyu Koyamaen

This is Marukyu Koyamaen's Low Caffeine Matcha, made using a water-based extraction process that removes about 80% of the caffeine naturally found in matcha, with no chemicals involved. The tea leaves are then freeze-dried and stone-milled as usual, preserving roughly 90% of the L-theanine and catechins that give matcha its characteristic taste and health benefits.

Marukyu Koyamaen developed this matcha specifically with pregnant women, nursing mothers, and anyone else looking to reduce caffeine intake in mind. As always, if you have questions about caffeine intake during pregnancy or while nursing, we recommend checking with your doctor.

Like all Marukyu Koyamaen matcha, this comes from Uji, Kyoto, a region recognized for centuries as the heart of Japanese tea production.