Chigi No Shiro Matcha Powder by Marukyu Koyamaen

Chigi no Shiro carries a refreshing aroma with a flavor that balances gentle structure and umami, finishing soft and creamy. It's a classy yet powerful matcha, well suited even for tea ceremony settings.

The name references the ornamental rafter ends (chigi) of Ise No Jingu, one of Japan's most revered Shinto shrines, a nod to tradition and quiet elegance that suits the tea's character.

Chigi no Shiro is best prepared as usucha (thin tea). Like all Marukyu Koyamaen matcha, it comes from Uji, Kyoto, a region recognized for centuries as the heart of Japanese tea production.